Midlina Opening and Dry January Action
Baltimore’s culinary scene is gearing up for an exciting year ahead, with a slew of new openings and events on the horizon. This week, as the city recovers from the hustle and bustle of the holiday season, there’s still plenty to look forward to in terms of good food and good cheer. Midlina, a highly anticipated restaurant, is set to open its doors on Boston St., along with the speakeasy Poe’s Tower. Renowned Chef Cyrus Keefer’s involvement in Midlina’s opening promises a menu that will tantalize taste buds and leave diners wanting more.
Post-Holiday Breaks and Five Years of Dutch Courage
After a season filled with specials and festive events, many restaurants are returning to their standard menus this week. Some establishments are taking a brief break to recharge before welcoming diners once again. Dylan’s Oyster Cellar, Charleston, and Cookhouse are among those temporarily closing their doors to prepare for a fresh start in the new year.
Meanwhile, Dutch Courage, the beloved Old Goucher gin bar, recently celebrated its fifth anniversary. The bar has exciting plans lined up for 2025, including a spirit-free cocktail competition in partnership with Fadensonnen on January 19. This event, in honor of Dry January, will offer attendees a unique experience and a chance to enjoy creative concoctions without the alcohol.
Upcoming Events and Classes
True Chesapeake Oyster Co. is joining the Dry January movement with the Damn Near Bear Fest on January 5. This non-alcoholic beer festival will feature over 30 brews for tasting, providing a fun and flavorful alternative to traditional alcoholic beverages.
Boordy Vineyards is also gearing up for a lively weekend, with a lineup of music and food trucks set to entertain visitors. As the vineyard celebrates 80 years in business, guests can expect a year filled with exciting events and celebrations.
For those looking to sharpen their culinary skills, tickets are now available for Cosima’s upcoming cooking class with Chef Donna Crivello, focusing on bread and soup. Schola is also offering a lineup of classes this week centered around cold weather comfort foods, from soups to hearty winter pastas.
Save the Date
As you plan your social calendar, mark these upcoming events for a taste of what Baltimore’s vibrant restaurant scene has to offer:
– January 16: One Swift Wine Dinner at Magdalena
– January 24: Baltimore Restaurant Week Begins
– January 25: Harbor Point Winter Festival
With an array of new openings, events, and classes on the horizon, Baltimore’s food scene is set to deliver a delicious and delightful start to 2025. Stay tuned for more updates and exciting culinary experiences in the weeks to come!
