Maryland Food Bank CEO Carmen Del Guercio to Step Down After 8 Years of Leadership
As the sun sets on a remarkable chapter in the history of the Maryland Food Bank, CEO Carmen Del Guercio prepares to pass the torch after eight years of dedicated service. Del Guercio’s tenure at the helm of this vital organization has been marked by innovation, compassion, and a steadfast commitment to combating food insecurity in the state. His impending departure, scheduled for June 30, signifies a bittersweet moment of transition as the Maryland Food Bank embarks on a new era under fresh leadership.
The Maryland Food Bank is a lifeline for countless individuals and families across the state, providing over 119,000 meals each day and a staggering total of 43 million meals annually. Del Guercio’s visionary leadership has been instrumental in steering the organization through turbulent times, particularly during the unprecedented challenges posed by the COVID-19 pandemic. His strategic approach to addressing food insecurity and his unwavering dedication to the mission of the Maryland Food Bank have left an indelible mark on the community.
In a recent statement announcing his decision to step down, Del Guercio reflected on his tenure with gratitude and pride, expressing confidence in the organization’s ability to thrive in the years ahead. His sentiments were echoed by Terry Squyres, chair of the Maryland Food Bank’s board of directors, who praised Del Guercio as a visionary leader and a catalyst for innovation and cultural transformation within the organization. Squyres emphasized the profound impact of Del Guercio’s leadership on the Maryland Food Bank’s continued success and expressed heartfelt appreciation for his contributions.
Transitioning to a new chapter in the Maryland Food Bank’s history will undoubtedly present both challenges and opportunities for the organization. As the search for a new CEO commences, the board of directors is tasked with identifying a leader who can build upon Del Guercio’s legacy and guide the Maryland Food Bank toward continued growth and impact. The selection process will be conducted on a national scale, underscoring the significance of this pivotal moment in the organization’s evolution.
Reflecting on the profound impact of Del Guercio’s leadership, it is clear that his departure marks the end of an era for the Maryland Food Bank. However, as one chapter closes, another begins, offering the promise of fresh perspectives, new ideas, and continued dedication to serving those in need. The legacy of Carmen Del Guercio will endure as a testament to the power of compassionate leadership and the transformative potential of a shared commitment to community well-being.
In the words of renowned journalist Walter Cronkite, “Success is more permanent when you achieve it without destroying your principles.” As the Maryland Food Bank navigates this period of transition, the enduring principles of compassion, integrity, and service that have guided the organization under Del Guercio’s leadership will undoubtedly remain at the forefront of its mission. The road ahead may be uncertain, but with a legacy of resilience and determination to draw upon, the Maryland Food Bank is poised to embrace the future with renewed vigor and a steadfast dedication to its vital mission of fighting hunger and nourishing hope.
Marcus Dieterle, managing editor of Baltimore Fishbowl, beautifully encapsulates the essence of this momentous transition, underscoring the significance of Del Guercio’s leadership and the profound impact of his departure on the Maryland Food Bank and the broader community. His insightful commentary serves as a poignant reminder of the enduring legacy that Del Guercio leaves behind and the promising future that lies ahead for this indispensable organization.
