How to Make Cranberry Pulled Pork for Cozy Winter Evenings
When the cold weather hits, there’s nothing quite like a hearty, flavorful meal to warm you up. One dish that perfectly fits the bill is Cranberry Pulled Pork. This recipe combines the tangy sweetness of cranberries with tender, slow-cooked pork shoulder for a comforting and satisfying meal that’s sure to become a winter favorite.
Ingredients and Directions
To make this delicious dish, you’ll need the following ingredients:
– 2 cans whole berry cranberry sauce
– 1/4 cup balsamic vinegar
– 1/2 cup brown sugar, divided
– 1 pork shoulder (7-8 pounds)
Here’s how to prepare Cranberry Pulled Pork:
1. In a mixing bowl, combine the cranberry sauce, balsamic vinegar, and 1/4 cup of brown sugar. Mix well.
2. Place the pork shoulder in a slow cooker and rub the remaining 1/4 cup of brown sugar evenly over the meat.
3. Pour the cranberry mixture over the pork, ensuring it’s fully coated.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours until the pork is tender enough to shred with a fork.
Versatile Serving Ideas
Once your Cranberry Pulled Pork is ready, you can enjoy it in various ways. Serve it piled high on warm rolls for a hearty sandwich, over creamy mashed potatoes for a comforting meal, or alongside roasted root vegetables for a complete winter dinner.
Conclusion
With minimal preparation and the convenience of a slow cooker, Cranberry Pulled Pork is a stress-free way to savor a flavorful meal on chilly winter days. So, gather your ingredients, set up your slow cooker, and get ready to enjoy this delicious recipe that’s sure to become a family favorite!
For more easy and delicious recipes to warm up your winter, be sure to check out Culinary.net.
